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Antipasti | Recipes, Ideas, Articles & Videos

Antipasti, or appetizers, are an essential features of traditional Italian cuisine; colorful and delicious, antipasti set the stage for the coming meal, though are often the meal themselves. Explore our articles, videos and recipes to learn more about pairing selections, preparation and typical Italian antipasti trays. Try some of our recipes for tasty treats like bruschetta and crostini, Roman-Style Artichokes and Borretane Cipolline. Learn all about antipasti, and make your next gathering of friends and family an antipasti party!

Olives: The Noble Fruit's Place in History and at the Table

Olives: The Noble Fruit's Place in History and at the Table

The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy.... (read more)

Pepperazzi™: The Sweet Side of Our Piquant Pepper

Pepperazzi™: The Sweet Side of Our Piquant Pepper

The Pepperazzi™, a native of Peru, is a unique pepper with a balance of sweet and spicy flavors. With its vibrant... (read more)

Get the Scoop on Olives: A Healthy Indulgence

Olive on Branch

Olives are a cornerstone of the famously-healthy Mediterranean diet. A wholesome fruit rich in antioxidents, the olive... (read more)

How to Prepare a Fresh Artichoke

Artichokes

Learn how to deal with these prickly thistle flowers and have absolutely no fear of them. (read more)

Homemade Dips: Something to Sink Your Chip Into

Spicy Calamata Mascarpone Dip

If you’re looking for a new way to use your favorite Italian ingredients, why not try mixing it up with some of... (read more)

Antipasti Primer: Entertainment 101

Fried Feta & Olives

In this article, we examine the art of entertaining with four themed antipasti spreads. We share tips and recipes for... (read more)