Articles
This section archives every article published on our site – from the resourceful guides found in In The Kitchen to the enchanting insights from our featured, Italian food writers. Italian cuisine is our passion and we’re ready to pass it on to you.
Simple, Italian Dressings
In this article, we explore what salad dressings are in Italy and even give you a few, basic recipes for your collection. With a whisk and a few simple ingredients, you can turn your salad into the ultimate starter or side.
Italian Pork Cuts: Culatello, Coppa, Pancetta, Guanciale & Lardo
Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy.
Prosciutto: A Lean, Tasty Salume
One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosciutto di San Daniele, Prosciutto Toscano, etc.
Sopresse & Sopressate
Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most are distinct to region, all are delicious!
Biography of a Salami
With at least 300 different denominations hailing from every region in Italy, salami is not just a kid favorite, but a classic and seemingly simple way to enjoy a meal.
Mortadella di Bologna
Not your average deli meat: all you need to know about Bologna's signature salumeria, Mortadella.
Our Imported Garlic, Oil & Pepper Sauce: Because Some Like It Hot!
Turn up the heat in your kitchen with DeLallo's delicious Imported Garlic, Oil & Pepper Sauce! In this article, we give you ideas on how to incorporate this spicy sauce into your kitchen creations.
Fresh Ideas for Pesto (It’s Not Just for Pasta)
This beloved basil-based sauce isn’t just for pasta anymore. Here are just a handful of innovative ways you can make your favorite cuisine a little greener.
5 Summer Pasta Salads
For delicious summer pasta salads, all that’s needed are a bit of fantasy and your natural instinct for color and freshness. The variations are infinite and the cooking required is minimal.
Get Saucy! : How to Properly Sauce & Serve Pasta
Behind every great pasta is a great sauce. And it's not just the flavor of the sauce that matters, but when and how the sauce and pasta get come together. Correctly saucing your pasta is the difference between cooking authentic Italian and just preparing Italian ingredients.
