Articles
This section archives every article published on our site – from the resourceful guides found in In The Kitchen to the enchanting insights from our featured, Italian food writers. Italian cuisine is our passion and we’re ready to pass it on to you.
Sun-Dried Tomatoes: Recipe Ideas & More
From the star ingredient in pasta sauces to bruschetta toppings, the super sweet sun-dried tomato has come a long way from its humble roots in Southern Italy. There isn't much this robust little gem can't do for your recipes! Below, we give you some ideas for your next sun-dried-tomato-inspired dish!
Pepperazzi™: The Sweet Side of Our Piquant Pepper
The Pepperazzi™, a native of Peru, is a unique pepper with a balance of sweet and spicy flavors. With its vibrant presence—in both color and flavor—it's a fabulous way to spice up any of your favorite recipes.
From Humble Italian Tradition to Fulfilling, Heart-Healthy Addition
Boasting a long list of health benefits, beans are a great option for warmer weather dishes, like salads and spreads, as well as a hearty addition to winter preparations, often taking the place of meat all together. In this article, we bring you recipes, ideas and a brief history on the little legume with a BIG presence.
California Sevillano Olives: Greener than Ever
From storage and curing to overall plant procedures, our California olive production facilities maintain "green" standards that far exceed the competition. With such unique procedures as waste-water evaporation and post-harvest composting, we're proud to call the California Sevillano our own!
Homemade Dips: Something to Sink Your Chip Into
If you’re looking for a new way to use your favorite Italian ingredients, why not try mixing it up with some of our favorite dip recipes? From impressive party preparations to late-night snacks, dipping sauces remain a popular way to enjoy some of the best produce, breads and creamy cheeses that your local market has to offer.
Spiedini Antipasti: Pairing Tips & Ideas
Fun to eat, colorful and bursting with flavor, skewered antipasti is a wonderful way to combine everything you love about Mediterranean cuisine in just a few steps—from tart, briny olives and savory cheeses to fresh herbs and citrus fruit.
Lemons: Dinner to Dessert
From cakes and biscotti to sautéed meats and veggies, a little lemon goes a long way. Quite possibly as popular and widely used as simple spices like salt and pepper, lemon juice and zest has found its place in Mediterranean cuisine.
Manicotti: Get Your Fill
Named cannelloni in Italy, this tasty stuffed pasta dish is known in America as manicotti. The word cannellone literally means "a big pipe" and manicotto loosely translates as "a big sleeve."
La Frittata: An Egg Dish with Endless Possibilities
If you imagine the frittata as the homier, less pretentious cousin of the French omelette, you might want to bear in mind just how much more fun your down-to-earth relatives usually are—their casual manners and generosity are just more comforting and enjoyable. In fact, a frittata is often heartier, healthier and more satisfying than its...
All About Fresh Mozzarella
One of Italy's most savored cheeses, fresh mozzarella is a versatile, soft cheese with a milky flavor best served at room temperature. From simple salads to more elaborate pasta dishes, mozzarella can be enjoyed alongside appetizers, baked casseroles or, simply, on its own with a bit of salt. This isn't your everyday deli cheese!
