Articles

Bruschetta: Story of a Slice of Bread

It began with a simple slice of bread rubbed with olive oil and transformed into countless recipes and worldwide popularity. What makes bruschetta so special?

Extra Virgin or Extra Light?

Ever wonder if you really need more than just extra virgin olive oil?

Zuppa, Italian comfort food

Just the smell of soup can alter your mood to happiness immediately. That may be why the Italian word for soup, "Zuppa" rolls off your tongue so easily.

Shopping at Zero Kilometers and Community Supported Agriculture (CSA)

Tips to Pitting an Olive

If you're going to cook with olives then you need to remove the pits... it's super simple to do.

Tales of Focaccia

Often looked at secondary to pizza, focaccia has a rich history. We learn more about this northern Italian bread and it's countless presentations.

Pasta Fatta In Casa - Homemade Fresh Pasta

From dough to drying, we walk you through the steps and techniques to make the perfect homemade pasta.

Fresh Herbs and Spices, a Primer

Although not one in the same, the goal for herbs and spices is equal to enhance cooking by lending their unique flavors. What makes the two different?

Scarpetta si, scarpetta no...

The "little shoe" that scoops up every last delicious bite.

Building a Great Salad

How to Make a Good Vinaigrette