Articles
This section archives every article published on our site – from the resourceful guides found in In The Kitchen to the enchanting insights from our featured, Italian food writers. Italian cuisine is our passion and we’re ready to pass it on to you.
Campania
Located in the southern part of Italy, Campania sits at the front of the "boot" and boasts an excellent stretch of coastline along the Tyrrhenian Sea. It governs the isle of Capri, as well as five provinces – Avellino, Benevento, Caserta, Naples and Salerno. The skyline of the capital city of Naples is filled with the sight of the...
Capperi! - "Good heavens!"
Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub.
An Oil for Olive Your Palates
Olive oil comes in many varieties, ranging from milder-tasting to strong olive flavor. Some are better for salad dressings, while other make better cooking mates. In this article, we can help you select the right olive oil for your meal.
Olives: The Noble Fruit's Place in History and at the Table
The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy. From the olive's place in early mythology to its current culture; its many varieties, colors, flavors and curing methods; and its perfect versatitlity on the antipasto board, there is so much to say about the "noble fruit"-- and...
Sughi and Other Alchemies - Cooking & Preparing Sauces for Pasta
In this article, we take a close look at the sauces that shape Italian cuisine. While Italians haven't completely abandoned tradition, sauces have become more eclectic in recent years with lighter, fresher tastes. We need not simmer sauces or soups for hours and hours. With the introduction of ovens, we are able to cook for shorter periods...
Antipasti; Meal, Social Gathering or Both?
Antipasti, the foods offered before the meal itself begins, are a colorful, delicious way to set the stage for the coming feast and to invite your friends and family to the table. In Italian tradition, antipasti are selected for color, flavor, texture and how well they compliment both each other and the meal to come. In the investigation of...
Uncovering the Secret History of Balsamic Vinegar
Once only enjoyed by royalty, balsamic vinegar has become mainstream. Take it's journey for king's court to home cupboard.
At The Market: Balsamic and Wine Vinegars
No other Italian food can be more confusing to purchase than Balsamic and wine vinegars. We, at DeLallo give you some pointers to ensure you are buying an authentic product.
