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Blog Posts from October 2009

Piquillo Peppers - the New Roasted Pepper on the Block

roasted piquillo stuffed with tuna, capers, lemon juicePiquillo peppers have been celebrated in Spain for centuries, but are relatively new when it comes to most American palates. I must say that up until a couple of years ago I was one of them. Read more »

WELCOME to Cibo Chat!

Welcome to our first attempt at blogging. Admittedly, we are a couple years behind, but some things just have to simmer on a low flame for awhile—so maybe we should start out by saying , you can’t rush a risotto, and there’s no hurrying a blog. Read more »