Blog Posts from January 2010
Dinner for One: The joy—and advantages—of cooking just for yourself
In spite of what some people say, there are genuine delights and some great advantages in cooking just for yourself. Everyone knows the joys of eating with friends and loved ones, but few people celebrate eating alone. Cooking for yourself can be a daily demonstration of self-love, and it can also be a truly creative and fun part of your life. So, I’d like to debunk a few of the common myths about cooking for one, and suggest some helpful tips for getting in the habit. Read more »
Roasting and Peeling Bell Peppers: the paper bag trick
Roasted bell peppers lend an attractive, colorful touch to many appetizer plates, such as the typical southern Italian antipasti dishes. Read more »
