Bruschetta Crisps & Cups: We’ve Really Topped Ourselves This Time
What get-together is complete without an eye-catching spread of colorful, flavorful antipasti? Whether you’re giving your guests something to enjoy before the meal or just offering the crew something to savor with drinks and good conversation, we’re always looking for new ways to brighten your experience—both with the preparation and the final dish.
We’ve talked before about more elaborate themed antipasti and the tasty treats you can find at your local Olive & Antipasti Bar, and now we’ve crafted two new products that go hand-in-hand to make entertaining with fresh, bold-flavored Italian tradition as easy as... well, picking them up at your local deli.
Bruschetta (bru-SKET-ah) began in Italy as the humble tradition of toasted bread rubbed with garlic, olive oil and salt. These days, bruschetta goes beyond its modest roots with limitless possibilities for fresh flavor and gourmet appeal. And while you can set out some ordinary sour cream dip and potato chips, bruschetta offers that simplicity with more personality.
Bruschetta Crisps
These crispy, crunchy slices of rustic bread are the perfect texture to complement your favorite toppings, and with a flavor to host nearly any fruit, veggie or condiment, think about presenting a combination of sweet and savory options at your next party.
New Bruschetta Collection Cups
Our bruschettas are made to capture true fresh flavor without overpowering spices. Now, we’ve packaged our most beloved bruschettas in convenient, resealable deli cups for easy entertaining.
- Olive Artichoke: tender earthy artichokes, tart green olives and sweet red peppers in a delicate marinade of extra virgin olive oil and spices.
- Italian Tomato: Red ripe tomatoes, fresh basil pesto, Parmesan and savory Italian spices.
- Muffaletta: A classic olive salad inspired by the signature, Italian-deli-meat-laden sandwich of New Orleans—tart green and black olives in a tangy marinade of red wine vinegar and extra virgin olive oil.
- Sicilian Style: A spicy blend of red ripe tomatoes, black and green olives and fiery peppers in the tradition of bold, robust Southern Italian cuisine.
- Artichoke: Tender artichokes in a savory blend of garlic, onion and Italian spices.
Both of our new products, while shining as an artful duo, have a zillion usages on their own. Bruschetta is the ultimate in versatile Italian condiments—from pizza toppings and pasta sauces to omelet fillings and sandwich savers. Substitute snappy Bruschetta Crisps for the common potato chip and give your scoopable antipasto a real stage for its performance.
