Antipasti

Antipasto Delight

Antipasto Delight is a giardinera-style mix of crispy carrots, cauliflower, sweet red pepper ribbons, (read more)$10.98

Artichoke Hearts Quartered and Marinated

Because they demand sunshine and warmth to bring their buds to perfection, the artichoke can't help (read more)$10.98

Artichoke Portabella

In a symphonic blend of earthy flavors and delicate textures, Artichoke Portabella combines hefty (read more)$10.98

Artichoke Primavera

Quartered artichoke hearts are tossed with mushrooms, chopped black and green olives, sliced carrots (read more)$10.98

Calabrese Style Mushroom Antipasto

A moderately spicy salad of button mushrooms, jalapeño peppers and giardiniera vegetables, marinated (read more)$10.98

Calamata Tapenade

Smoky, purple-black Calamata olives pureed with fresh garlic and olive oil to make a savory, tart (read more)$10.98

Capers in Brine

Capers in Brine features plump, green, capote-sized caper buds, the flower bud of a bush common in (read more)$10.98

Ciliegine Piccante

Ciliegine are "cherry-sized" mozzarella balls, so fresh and silky, it's hard to stop popping (read more)$10.98

Ciliegine with Basil

These delicate morsels of hand-made cow’s milk mozzarella are truly the “flower of milk” as (read more)$10.98

Ciliegine with Cherry Tomatoes

What can compare with the delicate texture and milky fresh flavor of just-made mozzarella? Our Ciliegine (read more)$10.98