Italian Meats

Calabrese Dry Hot Sausage
Product ID: 811369-8
Dry Sausages are a smaller type of traditional Italian salumi aged up to nine months so that the flavors (read more)$5.95

Casalingo Dry Sweet Sausage
Product ID: 811374-8

Dry Sausages are a smaller type of traditional Italian salumi aged up to nine months so (read more)$5.95

Culatello - Center cut Prosciutto
Product ID: 014521-9

Culatello is the tender, succulent heart of the prosciutto, a central portion of the ham (read more)$12.95

Domestic Prosciutto
Product ID: 016112-5

The curing of a ham to make Prosciutto is an art of salting, temperature and time. For a year, artisans (read more)$12.95

Genoa Salami
Product ID: 001027-2

This salami, named after the city in which it was born, is a fine textured pork sausage seasoned (read more)$7.95

Genoa Salami - Natural Casing
Product ID: 017601-6

The most well recognized salami domestically, Genoa named for its northern Italian city of origin, (read more)$9.95

Hard Salami
Product ID: 001028-0

Italy is not the only country in Europe to have perfected the art of making cured meat products, (read more)$7.95

Home Style Hot Capicola
Product ID: 003060-1

Capicola is a traditional sausage produced in a number of regions of Italy. It's made exclusively (read more)$9.95

Home Style Sweet Capicola
Product ID: 003050-2

Capicola is a traditional sausage produced in a number of regions of Italy. It's made exclusively (read more)$9.95

Hot Capicola
Product ID: 811096-7

Maybe more popular domestically than at its origins in Southern Italy, Capicola has long been a staple (read more)$9.95