European Olives

Black Niçoise Olives

A berry-like brown-black olive, the Niçoise features a delicate, somewhat tart flesh surrounding (read more)$10.98

French Medley

The French Medley is a striking blend of briny, dark brown, large Niçoise and crunchy, tart, green (read more)$10.98

Green Picholines

A classic French olive, the Picholine has a long, almond-shaped form, green skin and crunchy, lemony (read more)$10.98

Lucques Olives-Brine

A semi-fermented, crescent-shaped, French olive with a crunchy flesh bursting with almond- and avocado-like (read more)$10.98

Maddelena Olives

A soft, eggplant-hued olive from Peru, the Maddelena is a treat for fans of assertive olive flavor. (read more)$10.98

Mediterranean Mix

A festive bowl of Mediterranean Mix contains different types of green and black olives, accented (read more)$10.98

Oil Cured Olives

Of southern Mediterranean origin, our Oil Cured Olives are picked at maximum ripeness for a deep (read more)$10.98

Oil Cured Pitted Olives

A petite, seriously black olive, dried in salt and then oil cured for a resiny, saline, slightly (read more)$10.98