Semolina Pasta

Acini di Pepe

Acini di Pepe are named for their shape of little peppercorns, although in truth they are even smaller, (read more)$2.98

Capellini - No. 1

As slender and delicate as golden hair, our Capellini owes its color and texture to the fine Italian-grown (read more)$2.98

Ditali - No. 55

A smooth, little tube-shaped pasta, Ditali are the soup-makers friend, ready to add body and texture (read more)$2.98

Ditalini Rigati - No. 57

These small, ridged pasta tubes make you think instantly of two things - making soup and stringing (read more)$2.98

Elbows - No. 52

Elbows are a classic pasta salad ingredient, and also a favorite of little eaters, who find the shape (read more)$2.98

Farfalle - No. 88

What could be more delicate than a butterfly? Farfalle is the butterfly of pasta forms, winging its (read more)$2.98

Fettuccine - No. 9

Linguine's weight-lifting older brother is fettuccine, a heftier, wider pasta - although ours tempers (read more)$2.98

Fusili Col Buco - No. 101

Fusilli col Buco are long curly spirals of pasta, like fusilli that never stopped growing until they (read more)$3.98

Fusilli - No. 27

Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Fusilli are made (read more)$2.98

Linguine - No. 6

When you lap up a plate of linguine in clam sauce, there are many "little tongues" at work (read more)$2.98