Specialty Pasta

Imported Organic Whole Wheat No-Boil Lasagna

Take advantage of the health benefits of whole grain eating with our Organic Whole Wheat No-Boil (read more)$4.48

Instant Polenta

The origins of polenta reach all the way to the ancient world. This delicious substance began as (read more)$3.59

Jumbo Shells

When you're making stuffed shells, you want an ample amount of herbed ricotta inside each piece of (read more)$3.48

Lasagna

In Italy, the lasagna we make here in the U.S. is called lasagna al forno, or baked lasagna, to distinguish (read more)$3.48

Manicotti

Manicotti means "sleeve" in Italian, and these delicate pasta crepes are just right for (read more)$3.48

No Boil Lasagna

Lasagna is family-friendly, heartwarming comfort food, but it can be too much to pull together when (read more)$3.48

Organic Couscous

Couscous is so pervasive a part of life in North Africa that its Arabic name translates simply as (read more)$4.79

Potato Gnocchi

A staple of the northern provinces of Italy, gnocchi are small dumplings made traditionally of potato (read more)$3.98

Risotto Arborio Rice

Risotto is perhaps the most common dish of Northern Italy. Arborio rice, named for the Po river town (read more)$3.98

Semolina

Semolina is flour made from durum wheat, the type of grain grown in Italy for making pasta. Our Semolina (read more)$3.98