DeLallo Pomodoro Fresco Four Cheese Sauce is the cheesy tomato sauce you’ve been dreaming of. Handcrafted for a fresh tomato flavor, our small-batch Four Cheese Sauce begins with red-ripe Italian plum tomatoes and authentic Italian extra virgin olive oil. We load it up with your favorite Italian cheeses: Asiago, Pecorino Romano, ricotta and Parmesan cheeses. This classic pasta sauce is a harmonious combination of tangy tomato flavor and nutty, sharp Italian cheeses. Use it as a pasta sauce or try it as a tomato sauce for a number of your favorite everyday recipes.
- Handcrafted pasta sauce with a fresh-tasting tomato flavor.
- Authentic Italian recipe simmered in small batches.
- Features superior Italian plum tomatoes.
- Features four best-loved Italian cheeses: Asiago, Pecorino Romano, ricotta and Parmesan cheeses.
- Full-flavored heat-and-serve sauce.
- Tasty tomato sauce for more than pasta.
- Gluten free.
- Non GMO.
- Vegetarian.
- No sugar added.
Kitchen and Usage Tips:
Pomodoro Fresco Four Cheese Sauce is the perfect pantry tomato sauce. Create a quick and easy weeknight pasta dinner with your favorite pasta shape. Use it as a cheesy tomato foundation for winter soups and sauces. Top off pizzas and flatbreads, or enjoy it as a dipping sauce for breadsticks and fried appetizers like Fried Mozzarella and Breaded Zucchini. Add a new dimension to your favorite Italian entrées like Eggplant Parmesan, Chicken Parmesan, Lasagna and Baked Ziti.
Frequently Asked Questions:
What is four cheese sauce?
Four cheese sauce, like our DeLallo Pomodoro Fresco Four Cheese Sauce, is a tomato pasta sauce featuring vine-ripened Italian plum tomatoes along with four favorite Italian cheeses: ricotta, Pecorino Romano, Parmesan and Asiago cheeses. This rich and flavorful tomato sauce is not just a heat-and-serve pasta sauce, but a flavorful ingredient for a number of dishes.
What cheeses are used in this four cheese tomato sauce?
DeLallo Pomodoro Fresco Four Cheese Sauce features four great Italian cheeses: ricotta, Asiago, Pecorino Romano and Parmesan cheeses.
What does pomodoro fresco mean?
Pomodoro fresco translates to “fresh tomato”—an apt way to describe the fresh-tasting tomato flavor of our specialty line of pasta sauces.
Should I add pasta water to this jarred sauce?
It isn’t necessary to add pasta cooking water to this jarred sauce, but it’s always a good idea to reserve at least one cup of the hot starchy water before draining your pasta. This water helps sauces to stick to your noodles, but it is also a great way to help thin or loosen thick pasta sauces. Add a little at a time to reach the desired consistency of your sauce.
What is the difference between a four cheese sauce and an Alfredo sauce?
Four cheese sauce and Alfredo sauce are two very different pasta sauces. Alfredo sauce is a cream sauce made with butter, heavy cream, garlic and Parmesan cheese. Four cheese sauce is a tomato-based sauce, like a marinara, but with the addition of four Italian cheeses. The only thing these two sauces have in common is Parmesan cheese and garlic.
