Italian Seasonal Food and Recipes | Fresh Today
- Crisp Prosciutto & Brussels Sprouts
- Pasta Aglio Olio with Soy Sauce
- Olives Jubilee & Goat Cheese Pastries
- Shell Pasta with Asparagus, Mushrooms & Fresh Cream
- Deep-Fried Artichokes - Carciofi alla Giudea
- Whole Wheat Pasta with Broccoli, Chickpeas & Hot Pepper Garlic Sauce
- Egg Fettuccine with Parmigiano & Prosciutto Cream Sauce
- Crab & Pepperazzi™ Pizza with Asparagus
With every new season comes a different harvest of vegetables, fruits and recipes. While July is a fabulous occasion for creating cold, pasta salads with grilled squash and chunky tomatoes, December is the best time to cozy up with heavy soups and stews made of spinach, cannellini beans and winter squash. In this section, we show you how to make the most of each season in your kitchen, so that your meals will weather any occasion.
Zuppa, The Italian Comfort Food
Just the smell of soup can alter your mood to happiness immediately. That may be why the Italian word for soup, "... (read more) |
Sun-Dried Tomatoes: Recipe Ideas & More
From the star ingredient in pasta sauces to bruschetta toppings, the super sweet sun-dried tomato has come a long way... (read more) |
DeLallo Organic Whole Wheat Pasta
At DeLallo, we take our passion for food seriously. It wasn't easy finding the perfect whole wheat pasta for our... (read more) |
Stracciatella: The Shredded Soup
Ideal for fall and winter months, Stracciatella is considered a classic Italian comfort food. (read more) |
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Borretane Cipolline Onion Appetizers | Antipasti Videos
Anthony’s other favorite antipasto, Borretane Cipolline Onions, comes from the Emilia-Romagna region of Italy....
