Our Italian market has stood the test of time-nearly 60 years! George and Madeline established DeLallo in 1954, and to this day, the heart of our beloved store carries the same founding principle: an unyielding passion for exploring and sharing good food with our community.

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The magic begins when you walk through the front door. A huge variety of fresh produce is stacked and placed like artwork-apples glistening, lettuce touched with a dewy mist, spiky-topped pineapple arranged to perfection. But it doesn't stop there. You keep going to find over 40 feet of our olive & antipasti bar, where a wide selection of savory, spicy & stuffed goodies live, just begging you to scoop some up. And what complements olives & antipasti like specialty cheeses and Italian meats?

Our cheese counter selects top-quality cheeses from all over the world, so try something new! And our team of knowledgeable cheese experts will help you find just what you're looking for. We've got a prepared foods presentation of cold and to-be-warmed dishes made fresh daily in our kitchen, an assortment of classic cold cuts, as well as Italian favorites like Mortadella, Capicola and homemade Italian sausage-both sweet and hot!

Next up is our bakery showcasing everything from our famous Talonica bread and fresh loaves stuffed with meats and cheeses to classic Italian pastries, cookies and cakes. Top it off with our authentic Italian pastas, sauces, olive oils and jarred peppers... all the finest grocery items necessary for a great Italian meal.

You don't need an occasion to stop by. We've got everyday ingredients like broccoli, American cheese and turkey to unique items like rapini greens, hand-dipped ricotta and our homemade Italian sausage.

So when people ask us about DeLallo, we tell them to come in... there are just some things you need to experience for yourself.

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