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Italian Cooking Tips & Techniques | In the Kitchen

We, at DeLallo, realize no one is a magician in the kitchen – not at first, anyhow. Accidents happen. Questions arise. Though we can’t be there to cook your spaghetti to a perfect “al dente,” our collection of articles, recipe ideas and step-by-step videos give you, our foodie followers, the knowledge you need to succeed in the kitchen. Learn how to clean and prepare an artichoke for your favorite spring recipe or find out how an authentic-Italian pasta dish is to be sauced. Italian cuisine is an art and, in this section, we’re handing you the paintbrush.

Wild Mushrooms in Italy - Kitchen Tips & Recipe Ideas

Porcini Mushrooms

Cooking with wild mushrooms, or funghi, is an experience you must have - whether you add them to sauces and stews or... (read more)

All About Fish

All About Fish

Healthy, flavorful and a vital part of Italian cooking, but how do you choose the best and the freshest for your recipe... (read more)

From Humble Italian Tradition to Fulfilling, Heart-Healthy Addition

Garlic Sautéed Escarole with Cannellini Beans

Boasting a long list of health benefits, beans are a great option for warmer weather dishes, like salads and spreads, as... (read more)

How to Make Homemade Bread

Kneading Fresh Bread

Bread is said to be one of the most important, though often overlooked, components of a good, Italian meal. In this... (read more)

Parmigiano-Reggiano: The King of Italian Cheeses

Parmigiano-Reggiano

The King of Italian cheeses complements nearly any pasta dish as a grated finish with its sharp, rich flavor, but... (read more)

How to Prepare a Fresh Artichoke

Artichokes

Learn how to deal with these prickly thistle flowers and have absolutely no fear of them. (read more)

  • Enoteca: The Italian Wine Shop

    Now Piergiorgio takes us to the Bazar Café in the Via Guerazzi. It’s not a café in the American sense, but a shop...