Olives | Recipes, Ideas, Articles & Video
- Caramelized Onion Focaccia with Oil-Cured Olives
- Calamari Salad with Nicoise & Picholine olives
- Pepperazzi™ Peppers Stuffed with Sausage
- Calamata Olive Tapenade
- Whole Wheat Spaghetti with Puttanesca Sauce & Breadcrumbs
- Olive & Garlic Butter
- Oil-Cured Olives, Orange, Mint & Ricotta Salata
- Olives Jubilee & Goat Cheese Pastries
Andar a Cicheti - A Venetian TraditionIn Venice, the custom called andar a cicheti, or stopping by the bàcaro for a glass of food or wine and some small bites... (read more) |
Spiedini Antipasti: Pairing Tips & IdeasFun to eat, colorful and bursting with flavor, skewered antipasti is a wonderful way to combine everything you love... (read more) |
Wine, Cheese & Olive PairingsOlives are a fun & delicious food to share with friends, as the etiquette of eating olives is relaxed. With so many... (read more) |
Olives: The Noble Fruit's Place in History and at the TableThe olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy.... (read more) |
Olive SpreadsOlive Spreads are a delicious and versatile way to use the many types of olives available at DeLallo. Although there is... (read more) |
Antipasti: Meal, Social Gathering or Both?Antipasti, the foods offered before the meal itself begins, are a colorful, delicious way to set the stage for the... (read more) |
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Enoteca: The Italian Wine Shop
Now Piergiorgio takes us to the Bazar Café in the Via Guerazzi. It’s not a café in the American sense, but a shop...

