Pasta | Italian Pasta Recipes, Information & Video
Pasta is the dish that defines Italian cuisine. From a simple recipe of wheat and water comes endless shapes and textures, each marrying to a particular recipe. Beyond these two simple ingredients are centuries of tradtiion by which pasta was not only created, but perfected. - Risotto with Parmigiano-Reggiano
- Whole Wheat Shells with Arugula Pesto
- Whole Wheat Shells, Sweet Peas & Tuna Salad
- Wine-Braised Beef Pasta Bake
- Creamy Parmesan Whole Wheat Orzo
- Creamy Pepperazzi™ & Goat Cheese Pasta with Shrimp
- Shell Pasta with Asparagus, Mushrooms & Fresh Cream
- Gnocchi with Sun-Dried Tomato Pesto
Orecchiette? We’re All Ears!
Orecchiette originates in the sunny southern province of Puglia, Italy, where the weather is warm and the crops... (read more) |
Summer Pasta Salads
Take your pasta to a whole new level this summer! All you need for a delicious, summer pasta salad is a bit of... (read more) |
Orzo: A Small Cut with Huge Potential
Orzo is a tiny pasta cut known for its barley-like shape, its classic addition to soups, and recently, its versatility,... (read more) |
At the Market: Buying Pasta
Not all pasta is created equal, and finding the best is as easy as taking a closer look at the store shelf. (read more) |
Baked Pasta
If you have a streak of anarchy deep in your soul—or just a healthy bit of playfulness—you will be happy to... (read more) |
DeLallo Organic Whole Wheat Pasta
At DeLallo, we take our passion for food seriously. It wasn't easy finding the perfect whole wheat pasta for our... (read more) |
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Making Fresh Pasta | Fresh Filled Pasta in Bologna, Italy
In many towns in Italy, there are pastifici artigianali, small family-owned shops where fresh pasta is made daily. Today...
