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Pasta | Italian Pasta Recipes, Information & Video

title_pasta.gif Pasta is the dish that defines Italian cuisine.  From a simple recipe of wheat and water comes endless shapes and textures, each marrying to a particular recipe. Beyond these two simple ingredients are centuries of tradtiion by which pasta was not only created, but perfected.

Pasta Surprises—The Unexpected Delights of Filled Pasta

fresh filled pasta

Feeling inspired to make some filled pasta at home? Check out our photo tutorial on making pasta fresca. Or travel to... (read more)

Pasta Fatta In Casa - Homemade Fresh Pasta

How to Make Homemade Pasta | Fresh Pasta recipe

From dough to drying, we walk you through the steps and techniques to make the perfect homemade pasta. (read more)

Pasta 101: Cooking Perfect Pasta Every Time

Cooking Perfect Pasta Every Time

Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help... (read more)

Get Saucy! : How to Properly Sauce & Serve Pasta

Tomato Sauce

Behind every great pasta is a great sauce. And it's not just the flavor of the sauce that matters, but when and how... (read more)

Orecchiette? We’re All Ears!

All about Orecchiette Pasta: Origins and Recipe Ideas

Orecchiette pasta’s round shape led to its name, which means “little ears.” The ridged exterior and... (read more)

Pasta's Northern Italian Cousins

Gnocchi, Polenta & Risotto are the preferred starches of northern Italy. We give you an overview of each dish and... (read more)

  • Why add salt to pasta water?

    Once the water reaches a rolling boil, Giuliana adds a generous amount of salt to enhance the pasta’s flavor, but no oil...