Aceto Balsamico Tradizionale di Modena - Aged 25 years

A culinary treasure, Tradizionale is made of locally grown Trebbiano and Lambrusco grapes cooked down, and then aged in various wooden barrels—oak, chestnut, mulberry, cherry, ash and juniper, each one lending a unique aroma—for 25 years. Over this time, the vinegar is repeatedly transferred to smaller and smaller containers with sensitive adjustments to its contents, using extremely meticulous refining methods. Full-bodied and velvety sweet, this precious condiment is a beloved product of Modena, where its legacy began centuries ago.