Black Pepper Cured Sweet Sausage

An honored family recipe of finely ground pork, garlic and delicate spices air-cured for its sweet, meaty flavor and smooth texture. This specialty sausage is rubbed by hand with zesty black pepper for a robust bite and gourmet presentation. Pair with creamy provolone or Havarti, our toasty Roasted Garlic Bruschetta Crisps and a bold Shiraz.