Calabrese Dry Hot Sausage

Dry Sausages are a smaller type of traditional Italian salumi aged up to nine months so that the flavors of the pork and spices develop to the fullest extent. As with many Italian foods, the Dry Sausages of southern Italy are spicier than those of the north, and our Calabrese Dry Hot Sausage is no exception. Seasoned with garlic and crushed red hot peppers, and with the pleasantly rustic appearance you’d expect from an Old World traditional food, these sausages make a spicy statement on your antipasto tray, or a snack with presence for the party table.  One Pre-Packaged Dry Sausage.