Ciliegine with Basil

These delicate morsels of hand-made cow’s milk mozzarella are truly the “flower of milk” as their Italian name—fior di latte—suggests. Packed in oil with aromatic, newly harvested basil leaves, our cherry-sized mozzarellas are ready to go into salads, on pasta, in a Caprese salad with fresh sliced tomatoes, or on a top-flight pizza.