Cipolline Onions Balsamic

When you select the sweet, broad onions of Emilia-Romagna and infuse them with the complex flavor of balsamic vinegar from the same region, you transform them into a dark, subtle, almost buttery dish. Our Cipolline Onions Balsamic can be eaten as a warm or cold appetizer, a supportive side dish to roasted meats and winter vegetables or as an unexpected but deserved partner to aged cheeses.