DeLallo Gluten-Free Pasta Corn/Rice Orzo
Crafted with the finest raw ingredients, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.
Named for its tiny barley shape, Orzo is a small (but mighty!) pasta ready to take on everything from Minestrone and Stuffed Peppers to cheesy side dishes and picnic pasta salads. Our Corn & Rice blend makes it easy to enjoy your favorite orzo recipes without the wheat!
Nutrition Facts: Serv. Size 2 oz. (56g), Serv. Per Cont. About 6, Amount Per Serv. Calories 200, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 44g (15% DV), Fiber 1g (4% DV), Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV), Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: 70% Corn Flour, 30% Rice Flour.
Weight: 12 oz.