DeLallo Gluten-Free Pasta/Whole Grain Rice Shells
Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. 100% brown rice pasta.
A traditional cut from Central & Southern Italy, our Whole Grain Rice Shells are made with 100% brown rice flour—an authentic pasta ready to shine alongside your favorite creamy sauces, cold picnic pasta salads and baked dishes with their concave seashell bodies.
Nutrition Facts:Serv. Size 2 oz. (56g), Serv. Per Cont. About 6, Amount Per Serv. Calories 210, Fat Cal. 20, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 43g (14% DV), Fiber 5g (12% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV), Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS:100% Brown Rice Flour.
Weight: 12 oz.