Genoa Salami - Natural Casing

The most well recognized salami domestically, Genoa named for its northern Italian city of origin, is a medium textured pork sausage seasoned with garlic and spices.  What makes this particular Genoa special is that it is cured for over 6 months in a natural casing.  The result is a smooth textured salami with a flavor that is perfectly assertive and pleasant.  Our natural casing Genoa is paired perfectly as a Panini with provolone, mortadella and roasted peppers, or eaten alongside Parmigiano-Reggiano. Cut to Order.