Hard Salami

Italy is not the only country in Europe to have perfected the art of making cured meat products, as our German Style Hard Salami can attest. With its fine-textured blend of pork and beef, firmer in body than a Genoa Salami, and it's delicious accent of garlic and smoky flavor, German Style Hard Salami makes a great sandwich ingredient, paired with a smoked turkey breast or ham and spicy brown mustard. 

Cut to Order.