Imported Grated Romano

The fame that surrounds Pecorino Romano has been gained by being the predominant cheese grated on top of pasta. The origins of this cheese give lend to its name as Romano was popularized in the areas in and around Rome. Today this sheep's milk cheese is made throughout the Lazio region as well as the island of Sardinia where sheep are plentiful. It's hard texture and briny flavor with light citrus notes creates a pleasant finish to most any tomato based dish or an accompaniment to fresh apples or pears. Our Romano comes already-grated for convenience.