Imported Whole Clove Garlic - Desensitized

Many Italians cook whole cloves of garlic with other ingredients in a dish and then remove the clove before serving, imparting a milder garlic flavor to the meal. You’ll never need to take out the clove with our Imported Whole Cloves of Garlic in Oil, because the garlic has been marinated for true garlic flavor without the lingering aftertaste. Get a quick start on any meal with these convenient cloves. Perfect for snacking too!