Italian Sun Dried Olives

Cured in the open air, Italian Sun Dried Olives have a loose, raisin-like body and a pungent flavor with berry overtones. Serve these beauties at an olive-tasting party or at the start of a special meal for real olive fans, where they pair especially well with rustic bread and strawberries or figs.

Packed in a light coating of oil; please refrigerate.