Linguine - No. 6

When you lap up a plate of linguine in clam sauce, there are many "little tongues" at work - yours doing the eating, and the pasta's singing the praises of good food and the good life. Our linguine could also discuss at length its wholesome origins of Italian-grown semolina and fresh spring water, or its making by our expert pastificio. But perhaps the word most often uttered by (or at least near) linguine is "deliziosso."