Maddelena Olives

A soft, eggplant-hued olive from Peru, the Maddelena is a treat for fans of assertive olive flavor. Named in honor of the matriarch of the DeLallo family, the Maddelena’s rich, moderately tart taste and meaty texture make it perfect for pairing with wine before a meal or with cheese afterwards.

Packed in a light coating of oil; please refrigerate.