Multigrain Bruschetta Crisps

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.