Paper Cured Brick Cheese

Brick cheese is actually American in origin, but our artisan-crafted Paper Cured Brick is so flavorful and well-textured, we've decided to award it honorary Italian status. Brick is a cow's milk cheese made in Wisconsin and aged in a wrapping of parchment paper, a process that brings out the creaminess, pungent Limburger-like flavor and Cheddary texture of this wonderful table cheese. Brick cheese pairs well with Italian meats, olives, hot peppers and other rather muscular antipasti.  Cut Fresh to Order.