Pepperoni Double Stick

Pepperoni is an example of the further development of the Italian salumi tradition after immigrant sausage makers arrived in America. The narrow, smoky, moderately hard sausages are descended from the dry sausage tradition, and the name Pepperoni refers to the spicy peppers used to season the pork in order to make the trademark flavor beloved across America. Our Double Stick Pepperoni is of the "naked" variety, a firmer sausage cured for a longer time for more pronounced flavor. It's great on pizza or sliced into sandwiches for those who like a more robust sausage. Double Stick Pepperoni also makes a simple, hearty antipasto with cheeses, olives and breadsticks. Two Pepperoni Sticks.