Pitted Calamata Olive Cup (brine)

The Calamata's complex, smoky flavor and firm texture have made the variety popular throughout the world. Our Pitted Calamatas have the famed purple-black skin and acidic bite, and make for easy snacking, cooking or stuffing. Chop them for pizza or puttanesca sauce, or nibble with cheese or cured meats as antipasti.

Packed in brine in a re-sealable deli cup; please refrigerate.