Pitted Olives Jubilee

A vibrant medley of purple-hued Calamata, Niçoise, Picholine and plump green olives marinated in a delicate blend of savory spices. Pitted and ready to serve, Olives Jubilee pairs perfectly with smooth, creamy goat cheese or Parmigiano-Reggiano and your favorite Italian-cured meat. Because this collection is pitted, it makes the perfect star ingredient in a number of mouth-watering kitchen creations—from pastas (both hot and cold) to foccacias and pizzas.