Portabella Mushrooms with Roasted Peppers

A toothy texture and earthy flavor makes the portabella mushroom a wonderful partner to the sweet, tender red flesh of the roasted red pepper. In Portabella Mushrooms with Roasted Peppers, they bring out the best in one another, with a supporting cast of garlic and spices to round out the delicious scene. Serve this dish with bread or an elegant sandwich garnish.