Roasted Yellow and Red Peppers with Garlic & Olive Oil

Roasted Yellow and Red Peppers with Garlic is as pretty a sight as you could hope to see on an antipasto platter. And the taste is just as satisfying, between the roasted peppers’ mellow flavor and the warm kick of whole cloves of garlic. Packed in olive oil, this colorful trio is ready to serve warm or cold, or to use in your favorite recipes.