Stuffed Manzanilla Olives - Brine

One of the first olives to develop a following in the U.S., the Stuffed Manzanilla hails from Spain, with crisp, green flesh and a contrasting heart of sweet red pimiento. As an appetizer or martini olive, the Stuffed Manzanilla has an elegant presence on the table.

Packed in brine; please refrigerate.