Torinese Breadsticks

These breadsticks are "Grissini Torinese", the way they make them in Turin, the capital of the Piedmont region of northern Italy. Thinner than traditional style breadsticks, our hand-rolled Torinese Breadsticks are about the diameter of a drinking straw, and every inch is crisp, airy and covered with a thin, crunchy, satisfying brown crust. Wrap with prosciutto for a stylish appetizer, or simply enjoy the crunch of good bread as a snack.