Tuscan Marinated Mushroom Salad

The Tuscan sun shines through this mélange of characteristic flavors, with mushrooms, carrots, celery, bell peppers, black olives and onions taking their rightful place in the mix, accented by the herbs for which Tuscany is so well known. Serve this salad as an antipasto, an elegant cocktail food with crackers or bread, or as an accompaniment to your entrée.