Whole Roasted Garlic

When you flame-roast whole cloves of garlic until they turn soft and caramel colored, you transform the bold herb to a sweet and smoky succulence. That's how we prepare our Whole Roasted Garlic. You can use the cloves as an antipasto, spread them on crunchy bread or use as an easy ingredient in so many dishes - pasta, tapenade, brushetta, lasagna, all your favorites.