Whole-Wheat Potato Gnocchi
Gnocchi [pronounced N’YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite!
Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.
Weight: 1 lb.