Whole Wheat Potato Gnocchi
A staple of the northern provinces of Italy, gnocchi are small dumplings made traditionally of potato and wheat flour, and dressed in melted butter with sage, or extra virgin olive oil with rosemary and garlic - one side of the gnocchi is ridged to capture that wonderful sauce. Our Whole Wheat Potato Gnocchi are made in the time-honored way, infusing each compact round with fine texture and delicious potato flavor, but the wheat is left to be whole to provide a greater wholesomeness & health benefits to this fine dish. Serve them with a traditional sauce or olive oil and grated Parmigiano-Reggiano for a quick first course or satisfying lunch.
Weight: 16 oz.