Alla Senape Dressing (with Mustard)

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A salad dressing that combines savory Dijon mustard with the crisp taste of balsamic. While the intial combination is delicious, this dressing becomes better within the days to come. So be sure to save the leftovers!

Ingredients:

• 5 tablespoons DeLallo Balsamic Vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon shallots, chopped
• Salt and pepper
• 3 tablespoons DeLallo Extra Virgin Olive Oil

Directions:

In a small bowl, mix balsamic vinegar and Dijon mustard. With a whisk, mix in shallots, salt and pepper to taste. Once combined, slowly whisk in extra virgin olive oil, adding more or less to reach desired consistency.

Variation: Depending on the amount of dressing you're preparing, consider adding one or two hard-boiled egg yolks - well-crushed and mixed in with the other ingredients.

Serves 2 to 3 Send to friend Printer-friendly version