Allo Yogurt Dressing (with Yogurt)

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With the sweet and aromatic charm of dill, this creamy yogurt dressing recipe is a hit with any leafy salad. Orange juice and the mild tartness of yogurt, make this an Italian-salad upgrade, not to mention healthier!

Ingredients:

• 1 teaspoon Dijon mustard
• 1 teaspoon DeLallo Balsamic Vinegar
• 8 ounces plain, whole-milk yogurt
• 1 orange, juiced
• 1/4 cup fresh dill
• Pinch of cumin seed
• Salt

Directions:

In a bowl, combine Dijon mustard and balsamic vinegar with whisk. Continue to whisk, adding yogurt, the juice of one orange, cumin seed, fresh dill and desired amount of salt.

Serves 2 to 3 Send to friend Printer-friendly version