Baked Brie with Calamata Olives & Roasted Garlic

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Soft, warm brie baked with Calamata olives and roasted garlic. Arrange with crackers and apple slices for a stunning appetizer to serve at a gathering or indulge yourself with this elegant treat.

Ingredients:

• 1 pound Brie
• 1/4 cup DeLallo Pitted Calamata Piccante Olives, halved (reserve the oil the olives come packed in)
• 1/4 cup DeLallo Roasted Garlic Antipasto

Directions:

Carefully slice the thin rind of the top of the piece of Brie and discard. Place the Brie on a baking sheet cut side up. Arrange the halved olives, their oil and roasted garlic over the top. Bake uncovered at 400˚F for 5 to 8 minutes, just until the Brie is warm and slightly softened. 

Transfer to a serving platter and serve with fresh apple slices and small breads and crackers. 

Serves 6 to 8 Send to friend Printer-friendly version