Recipes: Appetizers | Antipasti
In Italian the word “antipasti” refers to the course before the main event. Whether you are entertaining with a colorful spread or giving your dinner guests a taste of what’s to come, these recipes are sure to bring everyone to the table.
Grilled Pepperazzi™ Pepper & Goat Cheese Flatbread Pizza
The spicy-sweet Pepperazzi™ Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an appetizer or starter, as well as an entree.
Greek Feta Stuffed Olive Platter
For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way to bring your antipasti to life!
Caprese Salad Stack
Simply delicious! This salad combines creamy, fresh mozzarella stacked thick between layers of juicy heirloom tomatoes surrounded by yellow cherry tomatoes. Top it off with a generous drizzle of our Italian Extra Virgin Olive Oil a sprinkle of fresh basil for an easy but elegant first course. We like to serve this light dish with our crispy...
Crispy Lasagna Pizza
You've never seen lasagna like this! Using DeLallo No-Boil Lasagna Noodles and your favorite pizza toppings—like artichokes, olives and roasted red peppers—create tasty mini-pizzas with a crispy, chewy crust. A quick-and-easy weeknight recipe that the kids will love!
Giardiniera Antipasto Hummus
Add a tangy Italian antipasto to your favorite hummus for a colorful condiment ready to be served or snacked on. Try it with our toasty Bruschetta Crisps.
Chicken Carbonara Lasagna Minis
Cupcakes for dinner? Sure to be a family favorite, this mini lasagna recipes stars our creamy, rich Carbonara Sauce. Add this one to your list of easy weeknight meals! And don't forget to make extra for your lunch box!
Garden Greek Hummus Dip
Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.
Blue Stuffed Olive & Pancetta Potato Skins
A classic American appetizer gone Mediterranean with our Blue Cheese Stuffed Olives, savory pancetta, green chives and some extra blue cheese for good measure! Just try to keep your guests away from these potato skins!
Garlicky Hot Pepper & Avocado Salsa
This colorful recipe features our zesty Fresh Garlic & Pepper Antipasto alongside tender, earthy avocado, lime and a sprinkling of cilantro—a brilliant go-to appetizer for an occasion, served with tortilla chips, baked pita or our toasty Bruschetta Crisps. Perfect your picnic and enjoy this spicy condiment on tacos, seafood and grilled...
Creamy Chicken Salad with Olives & Artichokes
This cool, creamy chicken salad is brimming with tart olives and earthy artichokes— a perfect go-to recipe for the warmer weather. Lavish your ciabatta or pita with the bright Mediterranean flavors you love!