Recipes: Appetizers | Antipasti
In Italian the word “antipasti” refers to the course before the main event. Whether you are entertaining with a colorful spread or giving your dinner guests a taste of what’s to come, these recipes are sure to bring everyone to the table.
Crab Stuffed Pepperazzi™
If you like crab and don't mind a little kick to your peppers, you're going to love a favorite antipasti recipe of ours: Crab Stuffed Pepperazzi™. Perfect for any occasion, our spicy-sweet peppers combine great flavor and presentation for your guests—young and old alike!
Crab & Pepperazzi™ Pizza with Asparagus
Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh new take on an everyday dish.
Sweet & Spicy Pepperazzi™ Tuna Salad
A colorful, flavorful way to enjoy a lunchtime favorite. Our Pepperazzi™ Peppers are the perfect way to bring life to your lunchbox. We substitute ordinary mayo dressing for a tangy, easy-to-prepare vinaigrette.
Giardiniera Relish
A zesty, pickled relish perfect for topping the classic burger or hot dog, but better yet, find your own, unique way to bring one of our signature antipasti into your kitchen.
Zesty Olive & Chickpea Bruschetta
We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.
Shredded Chicken Antipasto Salad
Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don't feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh...
Spicy Italian Sausage Cheese Dip
An American favorite, we've combined our homemade spicy Italian sausage with cream cheese, sweet red peppers and juicy diced tomatoes for a dip that deserves a standing ovation.
Italian Pesto Layered Dip
With an eye-catching, layered appeal and everyone's favorite Italian flavors, there is no way that this dip won't be come a appetizer tradition. To serve, flip casserole dish upside-down on a platter with crackers, bruschetta toasts or veggies.
Pancetta Gorgonzola Dip
This warm, creamy dip is the perfect balance of tangy, smoky blue cheese, savory Italian pancetta and fragrant garlic. Serve with crispy breadsticks or crusty slices of bread.
Iced Lemon Olive Oil Cake
Lemon is a favored dessert flavor in Italy, and with the recipe, it's easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to create a sweet, tangy dessert that can follow any tasty meal.
