Recipes: Appetizers | Antipasti
In Italian the word “antipasti” refers to the course before the main event. Whether you are entertaining with a colorful spread or giving your dinner guests a taste of what’s to come, these recipes are sure to bring everyone to the table.
There's nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!
With everything you love about Caprese Salad in one fine presentation. This savory tart is made up of flaky pastry crust, Parmigiano-infused basil pesto, red ripe tomato slices and topped with fresh, torn mozzarella. The appeal of pizza with the fresh taste of Italian cuisine.
Two of Italian cuisine's most beloved flavors come together in this famous appetizer: savory prosciutto and nutty Parmigiano-Reggiano. Stuffed mushrooms can be found on nearly every menu, but creating your own is a rewarding experience, especially when they are fresh-made using some of the finest Italian ingredients.
This easy-to-prepare sandwich is a classic Italian recipe, reminiscent of grilled cheese with its melting, gooey center and fried crispness. We use fresh mozzarella and Roma tomato slices, then serve with our Genovese basil pesto.
The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite assortment of vegetables. Spicy & sweet comes together!
As its own light meal or a side to soup, this cold salad is a simple, but delicious, way to enjoy our healthy whole wheat pasta; we used roasted chicken, whole wheat orzo pasta, roasted corn and green beans flavored with garlic and extra virgin olive oil.
This wonderful antipasto is worth the effort of creating your own fresh dough. Filled with your favorite Italian cheeses and savory ham, our recipe for baked ravoli is impressive in both looks and taste!
The keyword for this delicious tart is balance. The savory, sweet flavor of sun-dried tomato is balanced by tangy crumbles of Gorgonzola. If you're looking for a tasty way to bring something new to the table this holiday, introduce your family and friends to this pastry.
Perfect as an antipasto served up with pita and Greek olives, Melitzanosalata combines the perfect blend of tart lemon, fresh parsley and roasted eggplant.
When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta--you get one delicious appetizer. With this stacker, it's easy to gather the crowd and settle in for an upcoming meal.